Friday 11 October

14:00 | Guest Arrival at Network Aviation Terminal

Your Broome escape begins with an afternoon departure on our VIP charter flight at 3:00pm.

Location: Network Aviation Terminal - 2 Newton Road, Perth Airport

 

18:00 | Kichi Kichi

Arrive at Cable Beach Club Resort & Spa and excite your senses with an Asian experience under the stars.

Feature Chefs: Michael Lambie (Lucy Liu's - Melbourne) & Stuart Mitchell (Kichi Kichi)

Location: Kichi Kichi

 

Saturday 12 October

07:30 - 10:00 | Cichetti Club Breakfast 

Fuel yourself for the exciting day ahead with a leisurely breakfast at Cichetti Club.

Feature Chef: Sooveer Baichoo (Cable Beach Club Resort & Spa)

Location: Cichetti Club

 

10:00 - 15:30 | Ocean Pool

Your day will be spent at mini-precincts around the Ocean Pool with pop-up experiences designed to cater to all interests.

Feature Chef: Chris Taylor (Fraser's Restaurant)

Location: Ocean Pool

 

17:15 | Dinner Experience

It’s time to kick up your heels and enjoy an amazing evening filled with entertainment, incredible food and hand-picked wines. Please join us at the Sunset Amphitheatre (in front of Sunset Bar and Grill) to take in the iconic Cable Beach sunset.

Feature Chef: Guillaume Brahimi (Bistro Guillaume)

Location: Sunset Amphitheatre 

Sunday 13 October

07:00 - 9:30 | Breakfast your way 

After a fun night of celebrating, recover with a delicious breakky burger, fresh selection of fruit, muesli, pastries, coffee, and perhaps a cheeky Bloody Mary. The morning is yours; either enjoy your breakfast by the pool or take back to your room in a convenient carry pack for a relaxing morning in bed. 

Feature Chef: Sooveer Baichoo (Cable Beach Club Resort & Spa)

Location: Ocean Pool or take-away 

 

10:30 | Check Out

Your bags will be collected from your rooms from 10.30am and we invite you to enjoy your final time by the pool or head to the boardwalk for a pre-lunch drink. There's no need to check out at Reception; just bring your room key to lunch and hand to one of the friendly Hawaiian staff members.  

 

11:00 | A Weekend for Telethon Lunch Curated by Rob Broadfield

As a restaurant critic and editor of the West Australian Good Food Guide, Rob Broadfield knows a thing or two about food. Sit in comfort at Cichetti Club and savour some of Rob’s favourite dishes.

Feature Chef: Rob Broadfield

Location: Cichetti Club

 

15:00 | Departure

Head back to our VIP charter flight to share stories, sip on wine and think about what we have achieved for Telethon. You will arrive home at approximately 6:30pm. 

 

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